ANS Soy Protein is perfect for vegetarians, people with lactose intolerance or for those looking for an alternative supplement to cows milk whey protein.
It is low in fat, has added calcium and contains no cholesterol making it a great choice for an all round healthy body.
100% Soy Protein Isolate. A complete vegetable protein which is an excellent substitute for animal protein. Complete amino acid profile for growth, development, health and wellbeing. Lactose and cholesterol free.
Added calcium which is required for stronger healthier bones.
1 kg for 30 serves
1 to 2 times per day. 1 heaped scoop in 200-300ml water or milk